{"id":13012,"date":"2020-06-17T16:17:49","date_gmt":"2020-06-17T14:17:49","guid":{"rendered":"https:\/\/career.unisg.it\/?page_id=13012"},"modified":"2021-03-04T12:33:48","modified_gmt":"2021-03-04T11:33:48","slug":"alumnis-press-review","status":"publish","type":"page","link":"https:\/\/career.unisg.it\/en\/what-do-the-alumni-do\/alumnis-press-review\/","title":{"rendered":"Alumni&#8217;s Press Review"},"content":{"rendered":"<p><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"matheus-sborgia-the-possible-meat-a-brazilian-farmer-shows-ranching-can-regenerate-the-cerrado\" href=\"#matheus-sborgia-the-possible-meat-a-brazilian-farmer-shows-ranching-can-regenerate-the-cerrado\"><div class=\"accordion-header-inside\"><span class=\"icon-wrapper\">+<\/span><strong>Matheus Sborgia - <em>The Possible Meat: A Brazilian farmer shows ranching can regenerate the Cerrado<\/em><\/strong><\/div><\/div><div class=\"collapse accordion-body\" id=\"matheus-sborgia-the-possible-meat-a-brazilian-farmer-shows-ranching-can-regenerate-the-cerrado\"> <a href=\"https:\/\/news.mongabay.com\/\">Mongabay<\/a><span style=\"-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;\">\u00a001\/09\/2020 <strong><a href=\"https:\/\/news.mongabay.com\/2021\/03\/the-possible-meat-a-brazilian-farmer-shows-ranching-can-regenerate-the-cerrado\/\">READ<\/a><\/strong><\/div><\/div><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"valerio-reale-le-risorse-dellappennino-centrale-il-progetto-rewilding-per-recuperare-valori-rurali-e-gastronomici\" href=\"#valerio-reale-le-risorse-dellappennino-centrale-il-progetto-rewilding-per-recuperare-valori-rurali-e-gastronomici\"><div class=\"accordion-header-inside\"><span class=\"icon-wrapper\">+<\/span><strong>Valerio Reale - <em>Le risorse dell\u2019Appennino Centrale. Il progetto Rewilding per recuperare valori rurali e gastronomici<\/em><\/strong><\/div><\/div><div class=\"collapse accordion-body\" id=\"valerio-reale-le-risorse-dellappennino-centrale-il-progetto-rewilding-per-recuperare-valori-rurali-e-gastronomici\">\u00a0<span style=\"-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%;\"><a href=\"http:\/\/gamberorosso.it\">gamberorosso.it<\/a> 01\/09\/2020 <strong><a href=\"https:\/\/www.gamberorosso.it\/notizie\/le-risorse-dellappennino-centrale-il-progetto-rewilding-per-recuperare-valori-rurali-e-gastronomici\/?fbclid=IwAR2qmKe7u1xDtlbqRfNKxEByymYkMuJTakj5lGN1lV5Nu91XNSVqL9cH_Ps\">READ<\/a><\/strong><\/div><\/div><\/span><\/p>\n<p>&nbsp;<\/p>\n<div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"lorenzo-borgo-borgo-affinatori-ad-asti-cultura-dei-formaggi\" href=\"#lorenzo-borgo-borgo-affinatori-ad-asti-cultura-dei-formaggi\"><div class=\"accordion-header-inside\"><span class=\"icon-wrapper\">+<\/span><strong>Lorenzo Borgo - <em>Borgo Affinatori ad Asti: cultura dei formaggi<\/em><\/strong><\/div><\/div><div class=\"collapse accordion-body\" id=\"lorenzo-borgo-borgo-affinatori-ad-asti-cultura-dei-formaggi\"> <a href=\"http:\/\/identitagolose.it\">identitagolose.it<\/a> 01\/07\/2020 <a href=\"https:\/\/www.identitagolose.it\/sito\/it\/44\/26346\/dall-italia\/borgo-affinatori-ad-asti-cultura-dei-formaggi.html?fbclid=IwAR2Yaq9ph9-ZuuZLmWDJsTF16grHq8F2rSSFKv0HjUkGUSmkY44Xk_KHuCk\"><strong>READ<\/strong><\/a><\/div><\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"silvia-cancellieri-milano-allisola-il-nuovo-forno-di-quartiere-e-tondo-e-parla-femminile\" href=\"#silvia-cancellieri-milano-allisola-il-nuovo-forno-di-quartiere-e-tondo-e-parla-femminile\"><div class=\"accordion-header-inside\"><span class=\"icon-wrapper\">+<\/span><strong>Silvia Cancellieri -<em> Milano, all'Isola il nuovo forno di quartiere \u00e8 Tondo e parla femminile<\/em><\/strong><\/div><\/div><div class=\"collapse accordion-body\" id=\"silvia-cancellieri-milano-allisola-il-nuovo-forno-di-quartiere-e-tondo-e-parla-femminile\"><a class=\"waffle-rich-text-link\" href=\"http:\/\/lacucinaitaliana.it\/\">lacucinaitaliana.it<\/a> , 25\/06\/2020 <a href=\"https:\/\/www.lacucinaitaliana.it\/storie\/chef-cuochi\/forno-tondo-isola-nuovo-panificio-di-quartiere\/\"><strong>READ<\/strong><\/a><\/div><\/div><\/p>\n<p>&nbsp;<\/p>\n<div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"eleonora-pasero-e-valerio-dogliotti-ripensare-al-viaggio-post-covid-19-the-italian-trotter\" href=\"#eleonora-pasero-e-valerio-dogliotti-ripensare-al-viaggio-post-covid-19-the-italian-trotter\"><div class=\"accordion-header-inside\"><span class=\"icon-wrapper\">+<\/span><strong>Eleonora Pasero e Valerio Dogliotti -<em> Ripensare al viaggio post Covid-19: The Italian Trotter<\/em><\/strong><\/div><\/div><div class=\"collapse accordion-body\" id=\"eleonora-pasero-e-valerio-dogliotti-ripensare-al-viaggio-post-covid-19-the-italian-trotter\"><a class=\"waffle-rich-text-link\" href=\"http:\/\/lacucinaitaliana.it\/\">lacucinaitaliana.it<\/a> , 24\/06\/2020 <a href=\"https:\/\/www.lacucinaitaliana.it\/storie\/luoghi\/ripensare-al-viaggio-post-covid19-the-italian-trotter\/\"><strong>READ<\/strong><\/a><\/div><\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"marcello-gallotti-e-andrea-pommerenke-restaurant-erasmus-in-karlsruhe-italienisch-inspirierte-kuche-im-zeichen-von-bio-und-nachhaltigkeit\" href=\"#marcello-gallotti-e-andrea-pommerenke-restaurant-erasmus-in-karlsruhe-italienisch-inspirierte-kuche-im-zeichen-von-bio-und-nachhaltigkeit\"><div class=\"accordion-header-inside\"><span class=\"icon-wrapper\">+<\/span><strong>Marcello Gallotti e Andrea Pommerenke - <em>Restaurant \u201eerasmus\u201c in Karlsruhe \u2013 italienisch inspirierte K\u00fcche im Zeichen von Bio und Nachhaltigkeit<\/em><\/strong><\/div><\/div><div class=\"collapse accordion-body\" id=\"marcello-gallotti-e-andrea-pommerenke-restaurant-erasmus-in-karlsruhe-italienisch-inspirierte-kuche-im-zeichen-von-bio-und-nachhaltigkeit\"><a href=\"http:\/\/guide.michelin.com\/\">guide.michelin.com<\/a>, <span data-sheets-value=\"{&quot;1&quot;:3,&quot;3&quot;:43992}\" data-sheets-userformat=\"{&quot;2&quot;:769,&quot;3&quot;:{&quot;1&quot;:5,&quot;2&quot;:&quot;dd\/mm\/yyyy&quot;,&quot;3&quot;:1},&quot;11&quot;:4,&quot;12&quot;:0}\">10\/06\/2020 <\/span><strong><a href=\"https:\/\/guide.michelin.com\/de\/de\/article\/sustainable-gastronomy\/restaurant-erasmus-in-karlsruhe---italienisch-inspirierte-kuche-im-zeichen-von-bio-und-nachhaltigkeit?fbclid=IwAR3cKVFNc-gy2b0g9oTwsFgrLkdLaazk6ekCJqrfuqG8cv3oXdw9SCR3HDk\">READ<\/a><\/strong><\/div><\/div><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"livio-colapinto-food-agriculture-in-italy-during-covid-19\" href=\"#livio-colapinto-food-agriculture-in-italy-during-covid-19\"><div class=\"accordion-header-inside\"><span class=\"icon-wrapper\">+<\/span><strong>Livio Colapinto - <\/strong><strong><em>Food &amp; Agriculture in Italy during Covid-19<\/em><\/strong><\/div><\/div><div class=\"collapse accordion-body\" id=\"livio-colapinto-food-agriculture-in-italy-during-covid-19\"><a href=\"http:\/\/italymagazine.com\/\">italymagazine.com<\/a>, 07\/05\/2020 <a href=\"https:\/\/www.italymagazine.com\/featured-story\/food-agriculture-italy-during-covid-19?fbclid=IwAR1nUW6Ar3biSXjQyvDlr5arefg2lPb1id8QvuATwXDx4M8CS60N8iDBTUA\"><strong>READ<\/strong><\/a><\/div><\/div><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"nicola-robecchi-wilden-herbals-gli-infusi-italiani-che-riscoprono-il-valore-e-la-storia-delle-piante-officinali\" href=\"#nicola-robecchi-wilden-herbals-gli-infusi-italiani-che-riscoprono-il-valore-e-la-storia-delle-piante-officinali\"><div class=\"accordion-header-inside\"><span class=\"icon-wrapper\">+<\/span><strong>Nicola Robecchi - <em>Wilden herbals,<\/em> <em>Gli infusi italiani che riscoprono il valore e la storia delle piante officinali<\/em><\/strong><\/div><\/div><div class=\"collapse accordion-body\" id=\"nicola-robecchi-wilden-herbals-gli-infusi-italiani-che-riscoprono-il-valore-e-la-storia-delle-piante-officinali\"> <a class=\"waffle-rich-text-link\" href=\"http:\/\/gamberorosso.it\/\">Gamberorosso.it<\/a>, 07\/02\/2020 <a href=\"https:\/\/www.gamberorosso.it\/notizie\/storie\/wilden-herbals-gli-infusi-italiani-che-riscoprono-il-valore-e-la-storia-delle-piante-officinali\/\"><strong>READ<\/strong><\/a> <\/div><\/div><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"andrew-gerson-grandi-chef-senza-un-ristorante\" href=\"#andrew-gerson-grandi-chef-senza-un-ristorante\"><div class=\"accordion-header-inside\"><span class=\"icon-wrapper\">+<\/span><strong>Andrew Gerson - <em>Grandi chef senza un ristorante<\/em><\/strong><\/div><\/div><div class=\"collapse accordion-body\" id=\"andrew-gerson-grandi-chef-senza-un-ristorante\"><a class=\"waffle-rich-text-link\" href=\"http:\/\/style.corriere.it\/\">style.corriere.it<\/a>, 05\/02\/2020 <strong><a href=\"https:\/\/style.corriere.it\/lifestyle\/food-e-drink\/grandi-chef-senza-un-ristorante\/?ref=225945&amp;foto=4#gallery\">READ<\/a><\/strong><\/div><\/div><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"francesca-guastella-la-storia-e-il-presente-del-pastificio-irma-a-milano-pasta-alluovo-e-cucina-in-un-laboratorio-daltri-tempi\" href=\"#francesca-guastella-la-storia-e-il-presente-del-pastificio-irma-a-milano-pasta-alluovo-e-cucina-in-un-laboratorio-daltri-tempi\"><div class=\"accordion-header-inside\"><span class=\"icon-wrapper\">+<\/span><strong>Francesca Guastella - <em>La storia e il presente del Pastificio Irma a Milano. Pasta all\u2019uovo e cucina in un laboratorio d\u2019altri tempi<\/em><\/strong><\/div><\/div><div class=\"collapse accordion-body\" id=\"francesca-guastella-la-storia-e-il-presente-del-pastificio-irma-a-milano-pasta-alluovo-e-cucina-in-un-laboratorio-daltri-tempi\"><a class=\"waffle-rich-text-link\" href=\"http:\/\/gamberorosso.it\/\">Gamberorosso.it<\/a>, 21\/01\/2020 <a href=\"https:\/\/www.gamberorosso.it\/notizie\/la-storia-e-il-presente-del-pastificio-irma-a-milano-pasta-alluovo-e-cucina-in-un-laboratorio-daltri-tempi\/\"><strong>READ<\/strong><\/a><\/div><\/div><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"elisa-criscione-elisa-criscione-il-consumatore-finale-e-lattore-che-in-tutta-la-filiera-ha-il-potere-piu-grande\" href=\"#elisa-criscione-elisa-criscione-il-consumatore-finale-e-lattore-che-in-tutta-la-filiera-ha-il-potere-piu-grande\"><div class=\"accordion-header-inside\"><span class=\"icon-wrapper\">+<\/span><strong>Elisa Criscione - <em>Elisa Criscione: \u00abIl consumatore finale \u00e8 l\u2019attore che, in tutta la filiera, ha il potere pi\u00f9 grande<\/em><\/strong><em>\u00bb<\/em><\/div><\/div><div class=\"collapse accordion-body\" id=\"elisa-criscione-elisa-criscione-il-consumatore-finale-e-lattore-che-in-tutta-la-filiera-ha-il-potere-piu-grande\"><a class=\"waffle-rich-text-link\" href=\"http:\/\/comunicaffe.it\/\">comunicaffe.it<\/a>, 11\/12\/2019 <a href=\"https:\/\/www.comunicaffe.it\/elisa-criscione-il-consumatore-finale-e-lattore-che-ha-il-potere-piu-grande\/\"><strong>READ<\/strong><\/a><\/div><\/div><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"alessandro-perricone-alessandro-perricone-laltra-anima-del-relae-in-danimarca\" href=\"#alessandro-perricone-alessandro-perricone-laltra-anima-del-relae-in-danimarca\"><div class=\"accordion-header-inside\"><span class=\"icon-wrapper\">+<\/span><strong>Alessandro Perricone -<em> Alessandro Perricone l'altra anima del Relae in Danimarca<\/em><\/strong><\/div><\/div><div class=\"collapse accordion-body\" id=\"alessandro-perricone-alessandro-perricone-laltra-anima-del-relae-in-danimarca\"><a class=\"waffle-rich-text-link\" href=\"http:\/\/repubblica.it\/\">repubblica.it<\/a>, 06\/12\/2019 <a href=\"https:\/\/www.repubblica.it\/sapori\/2019\/12\/06\/news\/alessandro_perricone_l_altra_anima_del_relae_in_danimarca-242356830\/?fbclid=IwAR253CUPKifoB4R4XQ6ojqyAbzhbDwaP0RNGJaxxNgNE9VAy-AEH9WYwTqU\"><strong>READ<\/strong><\/a><\/div><\/div><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"justin-yip-sate-sake-il-food-truck-malese-che-ci-invidia-tutto-il-mondo-e-a-torino\" href=\"#justin-yip-sate-sake-il-food-truck-malese-che-ci-invidia-tutto-il-mondo-e-a-torino\"><div class=\"accordion-header-inside\"><span class=\"icon-wrapper\">+<\/span><strong>Justin Yip - <em>Sate &amp; Sake, il food truck malese che ci invidia tutto il mondo, \u00e8 a Torino<\/em><\/strong><\/div><\/div><div class=\"collapse accordion-body\" id=\"justin-yip-sate-sake-il-food-truck-malese-che-ci-invidia-tutto-il-mondo-e-a-torino\"><a class=\"waffle-rich-text-link\" href=\"http:\/\/scattidigusto.it\/\">scattidigusto.it<\/a>, 24\/10\/2019 <a href=\"https:\/\/www.scattidigusto.it\/2019\/10\/24\/sate-sake-il-food-truck-malese-che-ci-invidia-tutto-il-mondo-e-a-torino\/\"><strong>READ<\/strong><\/a><\/div><\/div><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"gen-ohhashi-ciotto-la-recensione-del-nuovo-ristorante-in-porta-venezia-a-milano\" href=\"#gen-ohhashi-ciotto-la-recensione-del-nuovo-ristorante-in-porta-venezia-a-milano\"><div class=\"accordion-header-inside\"><span class=\"icon-wrapper\">+<\/span><strong>Gen Ohhashi - <em>Ciotto, la recensione del nuovo ristorante in Porta Venezia a Milano<\/em><\/strong><\/div><\/div><div class=\"collapse accordion-body\" id=\"gen-ohhashi-ciotto-la-recensione-del-nuovo-ristorante-in-porta-venezia-a-milano\"><a class=\"waffle-rich-text-link\" href=\"http:\/\/scattidigusto.it\/\">scattidigusto.it<\/a>,31\/08\/2019 <strong><a href=\"https:\/\/www.scattidigusto.it\/2019\/08\/31\/ciotto-la-recensione-del-nuovo-ristorante-in-porta-venezia-a-milano\/\">READ<\/a><\/strong><\/div><\/div><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"livio-colapinto-e-kathrin-fehervary-zest-of-italy-discover-authentic-italy-through-its-cuisine\" href=\"#livio-colapinto-e-kathrin-fehervary-zest-of-italy-discover-authentic-italy-through-its-cuisine\"><div class=\"accordion-header-inside\"><span class=\"icon-wrapper\">+<\/span><strong>Livio Colapinto e Kathrin Fehervary - <em>Zest of Italy: Discover Authentic Italy Through Its Cuisine<\/em><\/strong><\/div><\/div><div class=\"collapse accordion-body\" id=\"livio-colapinto-e-kathrin-fehervary-zest-of-italy-discover-authentic-italy-through-its-cuisine\"><a class=\"waffle-rich-text-link\" href=\"http:\/\/forbes.com\/\">Forbes.com<\/a>, 09\/07\/2019 <strong><a href=\"https:\/\/www.forbes.com\/sites\/irenelevine\/2019\/07\/09\/discover-authentic-italy-through-its-cuisine\/?fbclid=IwAR1xqXBN3wx4O_-eE0OOvv_BzKTwiTnkhc5F1lpuZptmpiotQAVB2PoZvlo#4ef3467a7b1e\">READ<\/a><\/strong><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 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