The 2025 edition of the UNISG Career Fair, titled Career Fair – Inside the Industry, marks an important milestone for our community: for the first time, only UNISG alumni will be present to represent the companies and roles they currently hold in the professional world.

This year, we wanted to give more visibility to companies through the Career Fair Connect events held throughout the year. Thanks to the strong participation we’ve seen in the first few months, these appointments will continue in the fall and winter and in 2026!

The Career Fair on May 21st-23rd will therefore be a unique event, featuring four different roundtable discussions where our alumni will share their journeys. They will discuss how they reached leadership positions within their companies and offer insights on how current gastronomes can follow in their footsteps.

Some of them will also come to meet our current students for open positions their companies might have, and keep in mind that none of them are HRs. For this reason, we suggest that you embrace the informal mood of this event.

Please click on the following boxes to find more information on each roundtable:

The Taste of Impact

Alumni Careers in the Food Policy world

Wed. May 21st @ 2:00 PM
Aula Magna

CLICK HERE

Whisk, Risk & Rise

Alumni Careers in Food Entrepreneurship

Thu. May 22nd @ 2:00 PM
Aula 6

CLICK HERE

Booked & Cooked

Alumni Careers in Hospitality & Food Tourism

Fri. May 23rd @ 9:00 AM
Aula Magna

CLICK HERE

Selling Delicious

Alumni Careers in Food Marketing

Fri. May 23rd @ 11:00 AM
Aula Magna

CLICK HERE